Cheesy Garlic Butter Rollups (Printable Version)
Golden baked dough stuffed with three-cheese blend and brushed with garlic butter. Quick 35-minute appetizer or side.
# What You Need:
→ Dough
01 - 1 can refrigerated crescent roll dough (8 oz)
→ Filling
02 - 1 cup shredded mozzarella cheese
03 - 1/2 cup shredded cheddar cheese
04 - 2 tbsp grated Parmesan cheese
→ Garlic Butter
05 - 4 tbsp unsalted butter, melted
06 - 2 cloves garlic, minced
07 - 1 tbsp chopped fresh parsley
08 - 1/4 tsp salt
# How-To:
01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Unroll crescent roll dough and separate into 8 triangles.
03 - Combine mozzarella, cheddar, and Parmesan cheeses in a small bowl.
04 - Place about 2 tablespoons of cheese mixture at the wide end of each triangle.
05 - Roll each triangle from wide end to tip, enclosing the cheese filling.
06 - Arrange rollups on baking sheet with tips tucked underneath.
07 - Mix melted butter with minced garlic, parsley, and salt.
08 - Brush each rollup generously with garlic butter mixture.
09 - Bake for 15-18 minutes until golden brown and cheese is bubbling.
10 - Brush with remaining garlic butter if desired and serve warm.
# Expert Hints:
01 -
- They come together in under 35 minutes with ingredients you probably already have in your fridge
- The combination of three cheeses creates this incredible pull apart effect that everyone goes crazy for
02 -
- Dont skip tucking the tip underneath each rollup or they'll unravel in the oven and you'll lose all that precious cheese filling
- Letting them rest for just 3 minutes after baking helps the cheese set slightly so it doesn't explode out when you bite in
03 -
- Use a microplane to grate the garlic super fine so it melts into the butter instead of leaving harsh chunks
- Warm your parsley in the melted butter for 30 seconds before brushing to help release those aromatic oils