Viral Cherry Vanilla Latte (Printable Version)
A smooth blend of cherry syrup, vanilla, espresso, and frothy milk for a delightful pick-me-up.
# What You Need:
→ Cherry Syrup
01 - 2 tbsp cherry preserves or cherry syrup
02 - 1 tbsp water
03 - 1/2 tsp lemon juice, optional for brightness
→ Latte Base
04 - 1 shot espresso (1 oz) or 1/4 cup strong brewed coffee
05 - 3/4 cup milk, dairy or plant-based
06 - 1/2 tsp pure vanilla extract
07 - 1 tsp sugar or sweetener, optional to taste
→ Garnish
08 - Whipped cream, optional
09 - Fresh or maraschino cherries, optional
10 - Extra cherry syrup for drizzling, optional
# How-To:
01 - In a small saucepan, combine cherry preserves, water, and lemon juice. Heat over low heat, stirring until smooth and syrupy, about 2 minutes. Strain if desired for a smoother texture.
02 - Brew a shot of espresso or prepare 1/4 cup of strong brewed coffee.
03 - In a small saucepan or using a steam wand, heat and froth the milk until hot and foamy.
04 - In a large mug, add the cherry syrup and vanilla extract. Pour in the hot espresso and stir to combine.
05 - Pour the steamed milk over the espresso-cherry mixture, holding back the foam with a spoon. Spoon the foam on top.
06 - Top with whipped cream, a drizzle of cherry syrup, and a cherry if desired. Serve immediately.
# Expert Hints:
01 -
- The way cherry and vanilla dance together creates this sophisticated sweetness that never feels cloying or juvenile
- It comes together in under ten minutes but makes you feel like you're treating yourself to something from a fancy café
02 -
- Straining the cherry syrup through a fine-mesh sieve makes all the difference between smooth and disappointingly chunky
- The foam holds better if you tap your frothing pitcher on the counter once to break up any large bubbles
03 -
- Make a double batch of cherry syrup and keep it in the refrigerator for up to two weeks
- Try adding a drop of almond extract along with the vanilla for a marzipan-like depth