Eggnog Fudge Creamy Holiday Treat (Printable Version)

Creamy eggnog and white chocolate fudge flavored with nutmeg and vanilla; chilled and cut into 36 festive squares.

# What You Need:

→ Fudge Base

01 - 3 cups white chocolate chips
02 - 1/2 cup unsalted butter
03 - 1/2 cup eggnog
04 - 2 cups granulated sugar
05 - 1/2 teaspoon ground nutmeg
06 - 1/4 teaspoon ground cinnamon
07 - 1 teaspoon pure vanilla extract

→ Optional Garnish

08 - 1/4 teaspoon freshly grated nutmeg

# How-To:

01 - Line an 8x8-inch baking pan with parchment paper, leaving an overhang to facilitate removal.
02 - In a medium saucepan over medium heat, combine unsalted butter, eggnog, and granulated sugar. Stir frequently until mixture reaches a gentle boil.
03 - Reduce heat to low and simmer for 4 to 5 minutes, stirring constantly to avoid scorching.
04 - Remove saucepan from heat. Add white chocolate chips, ground nutmeg, ground cinnamon, and vanilla extract. Stir steadily until the chocolate is melted and mixture achieves a smooth consistency.
05 - Immediately transfer mixture into prepared pan. Use a spatula to smooth the surface evenly.
06 - Evenly sprinkle freshly grated nutmeg over the surface, if desired.
07 - Allow to cool at room temperature for 30 minutes, then refrigerate uncovered for a minimum of 2 hours or until fully set.
08 - Use parchment overhang to lift fudge from pan. Cut with a sharp knife into 36 equally-sized squares.

# Expert Hints:

01 -
  • The creamy fudge melts dreamily on your tongue, like a secret treat you almost don't want to share.
  • Even novice cooks get to claim holiday hero status with how easy and impressive this dessert turns out.
02 -
  • If you stop stirring while simmering, the sugar can burn quickly—constant movement is your best friend here.
  • Adding chocolate chips before removing from heat can make them seize; waiting until off heat gives that silky finish.
03 -
  • Never rush the chilling process—a fridge-cold set produces candy-store firmness.
  • A little fresh nutmeg on top elevates both the look and taste more than you’d expect.

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