Greek Yogurt Chicken Skewers (Printable Version)
Tender grilled chicken pieces marinated in creamy yogurt with Mediterranean herbs and spices, cooked on skewers for a juicy main dish.
# What You Need:
→ Meats
01 - 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1.5-inch pieces
→ Marinade
02 - 1 cup plain Greek yogurt
03 - 3 tablespoons olive oil
04 - 4 garlic cloves, minced
05 - 1 lemon, zested and juiced
06 - 2 teaspoons dried oregano
07 - 1 teaspoon ground cumin
08 - 1 teaspoon paprika
09 - 1 teaspoon salt
10 - 1/2 teaspoon ground black pepper
→ For Serving (Optional)
11 - Lemon wedges
12 - Fresh parsley, chopped
# How-To:
01 - In a large bowl, whisk together Greek yogurt, olive oil, garlic, lemon zest, lemon juice, oregano, cumin, paprika, salt, and black pepper until well combined.
02 - Add chicken pieces to the marinade and mix until all pieces are coated. Cover the bowl and refrigerate for at least 1 hour (up to 8 hours for deeper flavor).
03 - If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
04 - Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
05 - Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
06 - Grill the skewers for 5-7 minutes per side, or until the chicken is cooked through and has a nice char.
07 - Serve immediately with lemon wedges and chopped parsley, if desired.
# Expert Hints:
01 -
- The yogurt marinade makes the chicken so tender it practically falls off the skewer
- The spices and lemon create this bright, zesty flavor that tastes like a Greek taverna in your backyard
02 -
- Don't skip the hour-long marinating time, it's crucial for that tender texture
- Pat excess yogurt off before grilling if you want more char and less steam
03 -
- Chicken thighs are more forgiving than breasts since they have more natural fat
- Let the cooked skewers rest for a couple of minutes before serving