01 - Divide Greek yogurt evenly between two serving bowls, spreading 1/2 cup in each bowl as the foundation.
02 - Sprinkle 1/2 tablespoon chia seeds over the yogurt in each bowl, distributing evenly.
03 - Layer banana slices, strawberries, blueberries, and kiwi attractively over the yogurt base in each bowl.
04 - Top each bowl with 1/4 cup granola and 1 tablespoon chopped nuts for texture and crunch.
05 - Drizzle 1 teaspoon honey over each bowl if desired, and sprinkle with shredded coconut.
06 - Enjoy right away while fruit remains fresh and granola stays crunchy.