Keto Crispy Reuben Roll Ups (Printable Version)

Classic Reuben flavors wrapped in corned beef with melted Swiss cheese and sauerkraut, baked until golden and crispy.

# What You Need:

01 - 8 slices deli corned beef (about 7 oz)

02 - 8 slices Swiss cheese

03 - 2 tablespoons unsalted butter, melted

04 - 1 cup sauerkraut, drained and squeezed dry

05 - 1/2 cup sugar-free Russian or Thousand Island dressing (plus extra for serving)

06 - 1/2 teaspoon caraway seeds (optional)

07 - Freshly ground black pepper, to taste

01 - Preheat your oven to 400°F. Line a baking sheet with parchment paper.

02 - Lay out the corned beef slices on a clean surface. Place a slice of Swiss cheese on each.

03 - Spread about 2 teaspoons of sauerkraut along the center of each slice.

04 - Drizzle a little sugar-free dressing over the sauerkraut and sprinkle with caraway seeds and black pepper, if using.

05 - Roll each slice up tightly. Place seam-side down on the prepared baking sheet.

06 - Brush the tops of the roll ups with melted butter.

07 - Bake for 12–15 minutes, or until the cheese is melted and the roll ups are golden and slightly crispy.

08 - Let cool for 2 minutes before serving. Serve with extra dressing for dipping.

01 -

Ready in just 30 minutes from start to finish for spontaneous cravings or unexpected guests
Every bite delivers that perfect Reuben sandwich experience without the carb heavy bread
Foolproof enough for beginners yet impressive enough to serve at gatherings

02 -

Squeezing every drop of liquid from the sauerkraut makes the difference between crispy and soggy results
Letting them rest for 2 minutes after baking helps set the cheese so they hold their shape when served

03 -

Work quickly once you start assembling so the cheese does not start melting from the warmth of your hands
Check your deli meat labels carefully to ensure no hidden sugars or carb heavy fillers