Pizza Burritos Oven Air Fried (Printable Version)
Crispy tortilla wraps filled with classic pizza toppings, melty cheese, and savory sauce. Perfect for oven baking or air frying.
# What You Need:
→ Tortillas
01 - 4 large flour tortillas
→ Pizza Filling
02 - 1 cup pizza sauce
03 - 1 ½ cups shredded mozzarella cheese
04 - ½ cup sliced pepperoni or mushrooms
05 - ½ cup chopped bell peppers
06 - ¼ cup sliced black olives
07 - ¼ cup chopped red onion
08 - 1 teaspoon dried oregano
09 - ½ teaspoon garlic powder
→ Topping & Finishing
10 - Olive oil spray or brush
11 - ¼ cup grated Parmesan cheese
12 - Fresh basil leaves
# How-To:
01 - Preheat oven to 400°F or preheat air fryer to 375°F.
02 - Lay flour tortillas flat and spread 2-3 tablespoons pizza sauce in center of each, leaving edges clear.
03 - Distribute mozzarella, pepperoni or mushrooms, bell peppers, olives, red onion, oregano, and garlic powder evenly over sauce.
04 - Fold sides of each tortilla inward, then roll burrito-style to completely enclose filling.
05 - Lightly brush or spray outside of each burrito with olive oil.
06 - Place burritos seam-side down on parchment-lined baking sheet for oven or in air fryer basket.
07 - Oven method: bake 18-20 minutes until golden brown and crisp. Air fryer method: cook 8-10 minutes, flipping halfway, until crisp and browned.
08 - Sprinkle with Parmesan and fresh basil if desired before serving.
# Expert Hints:
01 -
- Crispy tortilla edges meet gooey cheese center in five minutes flat
- Perfect for clearing out leftover pizza toppings after homemade pizza night
- Kids naturally grab them without asking whats for dinner
02 -
- Overfilling causes bursting during cooking so resist urge to add more cheese
- Air fryer requires flipping but gives superior crunch versus oven baking
03 -
- Place baking rack on lower oven rack if bottom browns too quickly
- Let rest 3 minutes before cutting to prevent cheese explosion