01 - Fill two tall glasses evenly with crushed ice and set aside.
02 - In a small pitcher or mixing bowl, whisk together the coconut cream and heavy cream until completely smooth and well combined.
03 - Drizzle 1 tablespoon of mango syrup and 1/2 tablespoon of fresh lime juice over the crushed ice in each glass.
04 - Slowly pour 1 cup of cold pineapple soda into each glass, allowing it to cascade through the ice and syrup layers.
05 - Gently spoon the prepared creamy mixture over the surface of each soda, allowing it to drift downward and create the signature swirling "dirty" effect.
06 - Stir each drink lightly to combine the layers. Garnish with pineapple slices, maraschino cherries, and fresh mint leaves if desired. Serve immediately with straws.