Must-Try Dinners

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Must-Try Dinners Collection

Tender chicken thighs glazed with maple and Dijon, baked to golden and finished with parsley.

Velvety chicken and rice simmered with vegetables and cream for an easy, comforting weeknight meal.

Marinated steak, sautéed peppers, black beans, rice and avocado for a colorful, balanced Tex-Mex power bowl in 40 minutes.

Seared chicken thighs simmered in a rich onion gravy for a cozy Southern-style main; perfect with mashed potatoes.

Vibrant spring minestrone with peas, green beans, spinach and ditalini, finished with fresh basil and a drizzle of olive oil.

Smashed beef pressed into toasted tortillas with melty cheddar, crisp edges and classic fixings for a playful weeknight meal.

Fall-off-the-bone beef short ribs braised in red wine with aromatics and herbs; great with mashed potatoes or polenta.

Velvety vegetable soup simmered in broth, finished with cream or coconut milk—quick, comforting, and nourishing.

Baked layers of seasoned beef, black beans, chips and melted cheddar topped with sour cream, cilantro and jalapeños.