Browse every recipe from scrollstoprecipes

Cucumbers, sushi rice, nori and sesame tossed in a tangy-sweet rice vinegar dressing for a crisp, Japanese-inspired salad.

Fall-off-the-bone beef short ribs braised in red wine with aromatics and herbs; great with mashed potatoes or polenta.

Crispy outside, tender inside Greek lemon potatoes tossed with olive oil, garlic, oregano, and bright lemon juice.

Hearty potato salad with crispy beef bacon, cheddar, celery and a creamy Dijon dressing—feeds a crowd.

Velvety vegetable soup simmered in broth, finished with cream or coconut milk—quick, comforting, and nourishing.

Baked layers of seasoned beef, black beans, chips and melted cheddar topped with sour cream, cilantro and jalapeños.

Soft-centered cookies studded with chocolate chips and crushed peppermint for a festive, refreshing finish.

Minty centers dipped in dark chocolate for chilled, gift-ready confections with optional festive toppings.

Spiced pumpkin, melted butter, and pecans baked into a warm, shareable autumn treat with a crisp topping.