Must-Try Dinners

Creamy garlic cheese sauce coats tender chicken and rigatoni in this baked casserole.

Jerk-spiced chicken thighs cooked in fragrant coconut rice with peppers and peas for a bold Caribbean dinner.

Rich and comforting classic with caramelized onions, savory broth, and melted Gruyère atop crusty bread.

Crispy breaded eggplant slices layered with savory marinara and melted cheeses, baked until bubbly and golden.

Buttermilk-brined chicken breasts with a crisp seasoned crust—golden outside, juicy inside; ready in about 30 minutes.

Oven-baked salmon fillets coated in a thick, gluten-free teriyaki glaze with garlic, ginger, and sesame. Ready in 25 minutes.

Tender beef and vegetables simmered in a rich broth for a hearty, make-ahead main that serves six.

Pan-seared salmon fillets finished in a rich garlic butter sauce with lemon and parsley. Ready in 25 minutes.

Classic Japanese hot pot with thinly sliced meats, fresh vegetables, and tofu cooked in savory dashi broth.