Must-Try Dinners

Crispy breaded eggplant slices layered with savory marinara and melted cheeses, baked until bubbly and golden.

Buttermilk-brined chicken breasts with a crisp seasoned crust—golden outside, juicy inside; ready in about 30 minutes.

Oven-baked salmon fillets coated in a thick, gluten-free teriyaki glaze with garlic, ginger, and sesame. Ready in 25 minutes.

Tender beef and vegetables simmered in a rich broth for a hearty, make-ahead main that serves six.

Pan-seared salmon fillets finished in a rich garlic butter sauce with lemon and parsley. Ready in 25 minutes.

Classic Japanese hot pot with thinly sliced meats, fresh vegetables, and tofu cooked in savory dashi broth.

Tender chicken with vegetables in herb-infused sauce, slow-cooked to perfection.

Comforting chicken and rice baked in a rich, creamy sauce with Italian herbs for an effortless dinner.

Creamy chicken, spinach and artichoke casserole topped with melted cheeses and golden breadcrumbs.